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<h1>FPO Holland, food, ingredienst, flavour & fragance, nutraceuticals.</h1>
FPO (Food Project Organization) is active with specialty ingredients and services for industries. Our valued customers are found in the Food & Beverage industry, Food supplements, manufacturers of Flavours & Fragrances and Pharmaceuticals & Cosmetics.
The focus is on added value and innovation for our customers. The words Project and Organization in our company name represent the working method: fulfilling specific projects through close co-operation with customers, using FPO’s network of technical specialists, ingredient manufacturers and creative professionals.<p></p>
<ul>
<li> Omega </li>
<li> Oil </li>
<li> EPA </li>
<li> DHA </li>
<li> Fatty acid </li>
<li> Linolenic acid </li>
<li> Weight management </li>
<li> Slimming </li>
<li> Herbal extracts </li>
<li> Soy </li>
<li> Soya </li>
<li> Soymilk </li>
<li> Green coffee </li>
<li> Extract </li>
<li> Green tea </li>
<li> Polyphenol </li>
<li> POWER BEAN </li>
<li> POWER GRIND </li>
<li> POWER TEA </li>
<li> Flavour </li>
<li> Flavoured </li>
<li> Aroma chemicals </li>
<li> Natural </li>
<li> Organic </li>
<li> consultant </li>
<li> Innovation </li>
<li> Health </li>
<li> Nutraceutical </li>
<li> Tofu </li>
<li> FEMA </li>
<li> Food supplement </li>
<li> Citrus </li>
<li> Terpeneless </li>
<li> Essential oil </li>
<li> Fruit </li>
<li> Beverage </li>
</ul>
<h2>FPO is provides services to food & beverage processors and food ingredient manufacturers.</h2>
Concept development: creation of valuable, emotional content of consumer products
New product development, from concept creation to final product. Including processing and ingredients
Advise on labelling, food regulations and governmental food inspections
Technological consultancy and trouble shooting, focused on the chocolate- and cocoa processing industry
Training for personnel from food retailers, local food shops and industrial food processors in areas of hygiene, technology, product knowledge, food inspection, packaging, complaint reduction
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<ul>
<li> concept development </li>
<li> creation of valuable </li>
<li> emotional content </li>
<li> consumer products </li>
<li> labelling </li>
<li> food regulations </li>
<li> governmental food inspections </li>
<li> chocolate- and cocoa processing </li>
<li> food processors </li>
<li> food retailers </li>
<li> product knowledge </li>
<li> packaging </li>
<li> food inspection </li>
<li> hygiene </li>
</ul>
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